Category: Grub Garage
I found a recipe for these awhile back but didn't have cream cheese. Here's what I came up with instead. Cook four chicken breasts at 350 until meat pulls apart easily. I used split bone in breasts for this, the skin keeps the meat moist and the bones add extra flavor. While the chicken is cooling mix 1 can cream of mushroom soup 1 half cup sour cream 1 packet onion soup mix and 1 packet ranch dressing mix. Stir well and let it sit to combine and rehydrate the onions. I used 3 tubes of crescent rolls but this made enough filling for 4. Unroll and separate the rolls and fill with the mixture, about 1 heaping tablespoon should do it. Shread the chicken well, you don't want large chunks. Bake at 350 for 25 minutes or until the house smells like buttery goodness. We took these to a party. They were the first thing gone. Enjoy. Tiffany
Yum, yum and...yum! Lol
I have never used the crescent rolls in the tube. How do you fill them when they're still uncooked? Maybe I'm confusing them with the biscuits...?
You separate them in to triangles. They're already perferated so your just unrolling and pulling them apart basically. If you've ever made apple or peach dumflings it's the same idea.
oohoo. wow. sounds like yummy and chicken in any shape is my favourite. since I dono to cook, will anyone of you prepare and share it to me?
Raaj
oo this sounds so good. Thanks for posting this recipie.
this is much better without the cream cheese. of course i don't like cream cheese that much, but it looks great. if you were in a time crunch, you can substitute well drained tuna. that's the way i've always had these.
sounds great, I don't like ranch dressing all that much at all, not a fan, myself so probably no ranch for me.